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Reviews Date of last review
Thu January 5, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 Boneless Chicken Breasts -- (4 to 5)
1 package Hidden Valley Ranch Dressing (Buttermilk)
1/2 pound bacon -- (1/2 to 1)
2 cups mixed shredded cheese -- (try pepper jack or jalapenocheese for a zippy flavor)
How To Prepare: Arrange chicken breasts at bottom of casserole dish. Sprinkle dressing on top. Lay bacon across to cover all and top with cheese. Bake covered at 350 degrees for 45 minutes. Remove foil and bake open for an additional 15 minutes.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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