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1/4 c. whipping cream
3/4 c. cold water
1-1/2 t. instant coffee (to taste)
1/8 t. unsweetened cocoa (Saco)
2 t. granulated artificial sweetener (to taste
2-3 drops (up to 1/8 t.) sugar free extract of choice, optional
How To Prepare:
In small saucepan over medium heat, combine whipping cream and water. Heat
until hot, stirring frequently. (Do not boil.) In mug, combine remaining
ingredients except extract. When cream mixture is hot, fill mug halfway,
stirring until dry ingredients are dissolved. Add extract and stir in
Number of Servings:
Carbs per serving - include all nutritional information if known: