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4 Salmon steaks
1 tsp garlic minced.(use powdered if fresh is not available)
1 tsp Ginger minced.(use powdered if fresh is not available)
1 tsp ground cumin
1 tsp ground chilli
1/4 c lemon juice
salt to taste
3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)
How To Prepare:
Hot oil for frying (deep fryer is best)
Mix all ingredients (except flour)in bowl. Marinate salmon steaks for at
least 30 minutes turning every 5-10 minutes. After at least 30 minutes coat
each salmon steak in the flour mixture completely and drop carefully into
hot oil. (make sure there is enough oil to cover the steaks. Fry until
brown and cooked. Remove from oil and put on paper towel to soak excess
oil. Serve with salad or vegetables.
Carbs per serving - include all nutritional information if known: