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Date product posted
Mon January 26, 2004
How To Prepare:
Boneless/Skinless chicken tenders battered in soy flour and fried in oil until "crunchy" golden brown. (add your favorite seasonings to the soy flour before breading).
Wrap chicken, shredded lettuce, and diced tomatoes with low carb ranch dressing in a low carb tortilla and enjoy.
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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