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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds pork tenderloin
1/4 cup vermouth
2 cloves garlic -- minced
3 tablespoons artificial
1 teaspoon worcestershire
1/2 teaspoon salt
1/2 teaspoon red pepper
3 tablespoons sugar free
2 teaspoons rosemary --
fresh, finely chopped
How To Prepare: cut tenderloin into 2 strips,
lengthwise. Mix marinade
and rub into meat.
Refrigerate for 2-4 hours.
Place on roasting rack in
pan. Roast for 35-45 mins
or until juices run clear. Let
stand 10
minutes, cut into slices and
pour pan juices over meat.

4-6 servings

NOTES : Carbs for sugar
free ketchup not included in
above total - adjust
Carbs per serving - include all nutritional information if known: 12g carbs total
Effort (Easy, Average, Difficult): Easy

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