Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
cut tenderloin into 2 strips,
lengthwise. Mix marinade
and rub into meat.
Refrigerate for 2-4 hours.
Place on roasting rack in
pan. Roast for 35-45 mins
or until juices run clear. Let
minutes, cut into slices and
pour pan juices over meat.
NOTES : Carbs for sugar
free ketchup not included in
above total - adjust
Carbs per serving - include all nutritional information if known: