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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 tube of pork sausage
1 bunch kale
1/2 stick butter
How To Prepare: Make patties out of the bulk
pork sausage and start
frying. Wash the kale in
vinegar water; shake off
excess moisture. Cut the
kale every 1/2 inch
crossways with a scissors
into about one inch of
boiling water in a large
kettle. (It cooks down quite
a bit; I also add butter when
I cook it.) Fry the pork slowly
because the kale takes
about 45 minutes of
simmering to get tender.
Either mix with pork or serve
them side-by-side. A
delicious way to eat your
greens. (If you cut the kale
thin enough it's almost the
texture of fettucini.)Enjoy.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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