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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: Pepperoni cut in thin strips
1/2 pound bulk sausage
1 pound ground beef
1/2 cup sliced celery
1/4 cup chopped onion
1/2 cabbage head -- small
head, sliced thin
waterchestnuts
bamboo shoots (optional)
salt/pepper to taste
1/2 teaspoon minced garlic
1 pinch ginger
Sauce:
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sugar
How To Prepare: Fry ssausage and burger
with onions, celery &
cabbage until
done. Drain. Add spices
and rest of ingredients.
Add sauce to cooked meat
& vegies. Heat through.


note: you can ommit sugar,
and actually corn starch if
desired.
Carbs per serving - include all nutritional information if known: 46g carbs total
Effort (Easy, Average, Difficult): Easy
 


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