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4-Boneless/skinless Chicken Breasts1/2 12oz bottle of Girard's Champagne Salad Dressing
l lg TLBS of Christopher Ranch Garlic
How To Prepare:
Wash chicken thoroughly (pat dry) and pierce each breast several times. Place in a resealable plastic bag, pour the 6oz of Girard's Champagne Salad Dress and mix in the garlic. Lay flat in the refrigerator (turning once) for 1/2 to 1 hour. Cook on George Foreman grill for 7 minutes (or longer as needed).
Number of Servings:
Carbs per serving - include all nutritional information if known: