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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1/4 cup soy sauce
1 clove garlic
1/2 teaspoon ginger
1 thin slices beef -- cut from
steaks
(enough for 4 people)
green onion or regular
onion -- sliced
2 celery stalks sliced
red or green peppers sliced
1 tablespoon cornstarch --
1 c. water
How To Prepare: Combine soy sauce, garlic,
and ginger with beef, set
aside.
Heat oil, add beef, simmer
40 minutes on low, or until
tender.
Add onion, peppers, &
Celery. Cook until tender.
Mix cornstarch and water.
Add to meat. Heat until
sauce is thick
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


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