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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

2 pounds boneless pork
country ribs
2 tablespoons oil
2 cloves garlic -- minced
1 onion -- diced
1/4 pound pork liver --
1/2 cup vinegar
3 tablespoons fish sauce
1 1/2 cups pork broth
1 cup frozen pig blood
1 packet artificial sweetener
-- optional
3 ounces hot banana
pepper rings
1/4 teaspoon oregano
How To Prepare: 1. Cut pork ribs into
bite-size chunks. Cover with
water and simmer for 30
minutes. Remove from
broth. Save 1 1/2 cups
2. In a stainless steel or
porcelain pan, heat oil and
saute garlic and
onions for a few minutes.
Add pork, liver, and fish
sauce. Saute for
another five minutes.
3. Add vinegar and bring to
a boil without stirring. Lower
heat and simmer
uncovered until most of the
liquid has evaporated.
4. Add broth. Simmer for 10
minutes. Stir in blood and
sweetener. Cook
until thick, stirring
occasionally to avoid
5. Add hot banana peppers
and oregano and cook five
minutes more. Serve

This recipe is a bit labor
intensive and the
ingredients probably aren't
just laying around your
kitchen. You should be able
to find the more exotic
stuff at an Asian market.

This recipe is for those who
are SOOO bored on this
diet. It shows just how
much variety you can have if
you use some imagination.
This is for real and
it's delicious.
NOTES : Counts for ribs,
pork broth, pig blood and
hot pepper rings not
included - adjust
Carbs per serving - include all nutritional information if known: 34g carbs total
Effort (Easy, Average, Difficult): Average

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