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Reviews Date of last review
Wed March 3, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 454 grams minced lamb
salt and pepper
chopped mint or sugar free
mint sauce
1 4x 1"x1/4" pieces feta

How To Prepare: Season the minced lamb
with plenty of salt and
pepper. Form into eight
2ozs patties all the same
size. Place a teaspoon of
sugar free mont sauce and
a peice of feta on 4 of the
patties. Place the other 4 on
top and press around the
edses to seal. Cook on a
hot griddle, under a hot
broiler (grill to us in the UK)
or in a lightly oiled frying

These have a real taste of
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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