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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/3 cup fresh lime juice
2 tsps ginger -- grated
3 cloves garlic -- flattened
1/2 teaspoon red pepper flakes -- dried
4 boneless chicken breast halves -- skinned
1 1/2 tablespoons olive oil
How To Prepare: Mix lime, ginger, garlic, pepper flakes. Place chicken breasts in a nonreactive pan, just large enough to hold the
breasts. Pour marinade over chicken. Refrigerate for 2 hours or overnight. Turn chicken occasionally. In a non-stick skillet over high heat, heat oil Add breasts and cook till browned on both sides. Check for doneness. If still pink, reduce heat and cook through.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 3.25g
Effort (Easy, Average, Difficult): Easy

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