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Reviews Date of last review
Sat October 30, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 Tbsp Olive Oil
5 oz. Celery
3 oz. Green Bell Pepper
5 oz. Onion
3 cloves of Garlic
¼ cup Heavy Cream

3 lbs Lean Ground Beef
2 Lg. Eggs
½ cup Parmesan Cheese
1 14oz can Hunts Tomato Sauce (no-sugar added)
How To Prepare:
Chop celery, pepper, onions, garlic and sauté in olive oil until tender.
Then add cream. Keep over heat and stir to reduce the cream just a little bit and then remove from heat and set aside to cool. Add eggs, Parmesan cheese, cream/veggie mixture and a can of no-sugar tomato sauce.
Squish up well. Put in a sprayed 9x12 glass pan and bake at 400 F. until done
(aprox 1hour)
You might have to drain some fat after it’s cooked, this will give you less fat % and calories?
Season with sea salt/pepper
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 4.5
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

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