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Reviews Date of last review
1 Tue September 13, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 6.0












Description:
Ingredients: Veal Cutlets
1 bag Pork Rinds
2 Eggs
3 tablespoons oil -- (3 to 4)


How To Prepare: Beat the eggs in a bowl.
Crush the pork rinds real
good in a bag and pour into
a separate bowl. Heat the
oil in a pan. Dip the cutlets
first in the beaten eggs and
then into the crushed pork
rinds getting them fully
coated.


Fry cutlets in the oil until
nicely browned and serve.
Top with a fried egg to
make it even better. Not like
Mom used to make but not
bad if you're hankering for
some quick German grub!
Auf Wiedersehn
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


royjohnson
Junior LCF Member

Registered: July 2011
Posts: 9
Review Date: Tue September 13, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6 

 
Positive aspects of the product (pros):
Cons:

Would rate better without the pork rinds. Could also be coated with almond flour(meal) or golden flax meal.


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