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Reviews Date of last review
Tue September 13, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Veal Cutlets
1 bag Pork Rinds
2 Eggs
3 tablespoons oil -- (3 to 4)

How To Prepare: Beat the eggs in a bowl.
Crush the pork rinds real
good in a bag and pour into
a separate bowl. Heat the
oil in a pan. Dip the cutlets
first in the beaten eggs and
then into the crushed pork
rinds getting them fully

Fry cutlets in the oil until
nicely browned and serve.
Top with a fried egg to
make it even better. Not like
Mom used to make but not
bad if you're hankering for
some quick German grub!
Auf Wiedersehn
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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