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Date product posted
Mon January 26, 2004
1 skirt steak
1/2 cup olive oil
3 cloves chopped garlic
4 basil leaves -- chopped
1 tablespoon thyme --
How To Prepare:
Use all the ingridents above
to marinate overnight, grill
10 to 15 minutes on each
side, cut like a London broil. Marinate the asparagus
with olive oil, garlic, and
kosher salt. Grill on low till
tender, keep rotating.
Carbs per serving - include all nutritional information if known:
6g carbs total
Effort (Easy, Average, Difficult):
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