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Reviews Date of last review
3 Mon December 29, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 egg
1 pound lean ground beef
1/3 cup ground pork rinds
1/4 cup chopped onion
1/4 cup half and half
1 teaspoon worcestershire
sauce
3/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil


How To Prepare: In a large bowl whisk egg.
Add ground beef, pork
rinds, onion, half and half,
Worchester sauce, salt and
pepper. Mix until combined.
Shape mixture into 1 1/2
inch meatballs.


Heat oil in lage skillet over
medium high heat. When
hot, but not smoking, add
meatballs and cook until
browned and thoroughly
cooked, about 15 to 18
minutes. Adjust heat as
needed. Drain on paper
towels. Makes a great
snack, or meal.
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 8g carbs total
Effort (Easy, Average, Difficult): Easy
 


stewcarol
Senior LCF Member

Registered: August 2003
Posts: 493
Review Date: Wed May 26, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): these were excellent, very tasty and easy to prepare. mixture seemed a little wet, but they firmed up as they cooked.
Cons:

I cooked them on a baking sheet at 350 for about 20 minutes, turning them halfway through. yum! served with oven roasted zucchini and low carb pasta and alfredo sauce.
Review Date: Mon September 4, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Very easy & fantastic!
Cons:

These taste great!
lowcarbs4me
Major LCF Poster!

Registered: August 2008
Location: Texas
Posts: 1343
Review Date: Mon December 29, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy and delicious
Cons: none

I used a little cream instead of half and half. The meatballs were great!


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