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Reviews Date of last review
Mon December 29, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 egg
1 pound lean ground beef
1/3 cup ground pork rinds
1/4 cup chopped onion
1/4 cup half and half
1 teaspoon worcestershire
3/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil

How To Prepare: In a large bowl whisk egg.
Add ground beef, pork
rinds, onion, half and half,
Worchester sauce, salt and
pepper. Mix until combined.
Shape mixture into 1 1/2
inch meatballs.

Heat oil in lage skillet over
medium high heat. When
hot, but not smoking, add
meatballs and cook until
browned and thoroughly
cooked, about 15 to 18
minutes. Adjust heat as
needed. Drain on paper
towels. Makes a great
snack, or meal.
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 8g carbs total
Effort (Easy, Average, Difficult): Easy

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