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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: Meatballs
1 package meat loaf mix
(Beef/Pork/Veal
combination from the
butcher)
1 package lipton onion
soup mix (half package
works
just fine too; less carbs
1 large egg
2 tablespoons heavy cream
1 cloves minced garlic -- (1
to 2)
1 tablespoon parsley
Salt and pepper to taste
Gravy
1 package Schilling
Homestyle gravy mix
1/2 cup sour cream
1 tablespoon
worcestershire sauce
1 cup sliced mushrooms
Salt and pepper to taste


How To Prepare: Meatballs: Combine all
meatball ingredients in a
large bowl.
Mix lightly with fingers, do
not overwork.
Form into 1 inch balls and
place on baking sheet.
Bake at 350 for 20 minutes.
The last minute, turn on
broiler
to brown meatballs.


Gravy: Boil gravy mix as
directed.
Add mushrooms and gently
cook for a minute or two.
Mix in sour cream and
worscheshire sauce.


Arrange meatballs in
casserole dish and pour
gravy on top.
Best is made a day ahead
and reheated.
NOTES : Counts for onion
soup mix and gravy mix not
included in totals.
Carbs per serving - include all nutritional information if known: 13g carbs total
Effort (Easy, Average, Difficult): Easy
 


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