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Date of last review
Mon August 14, 2006
1 1/2 pounds ground beef
1 cup pork rinds -- crumbed
1 egg -- beaten slightly
1/3 cup tomato sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley
1/2 cup cheddar cheese,
1/2 small onion -- chopped
How To Prepare:
Preheat oven to 350. Mix all
ingredients. Bake 1 hour
Number of Servings:
Carbs per serving - include all nutritional information if known:
13g carbs total
Effort (Easy, Average, Difficult):
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