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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Very tasty, can't even tell it's low carb!
You have to really crush up the pork rinds, if you get a big piece of one it's pretty gross
This is my new favorite thing to make! I recommend making it with ground sirloin as it lowers the fat content and it's really tender. Also, it's great if you cook it with a sauce on top using
8-oz tomato sauce
6-oz tomato paste
1/4 cup sugar substitute (recommended: Splenda)
2 teaspoons water
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