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Reviews Date of last review
2 Sun February 19, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 pound ground beef
1/2 pound ground pork
1 onion
crushed up pork rhinds
salt
pepper
garlic powder
worchestershire sauce
1/8 cup ketchup
3 eggs
any other spices you like


How To Prepare: mix all up in a bowl adding
enough crushed up pork
rinds to make it a loaf
consistency. Put in a loaf
pan and bake at 350 for
about an hour.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


Review Date: Mon February 25, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): yummy and cheap!
Cons:

This meatloaf recipe far surpasses any traditional recipe. The pork rinds add a very unique flavor. You can also use this recipe to make ground pork burgers!We've made this many many times and never tire of it!
millerp
Senior LCF Member

Registered: July 2002
Location: Michigan
Posts: 232
Review Date: Sun February 19, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy to make
Cons: none

Very good. I made with 1.5 pounds each of ground pork, veal and beef.


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