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Home » Low Carb Recipes » Beef, Lamb and Veal

Bugsy Meatloaf for Meatloaf-haters Reviews Date of last review 7 Tue November 16, 2010 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.9 Description: Ingredients: 1 pound ground beef 2 tablespoons worcestershire sauce -- 2 - 3 1/8 cup heavy cream -- 1/8 - 1/4 1 cup shredded cheddar cheese 3 slices thinly sliced ham -- (3 to 4) salt and pepper seasoning (Lawry's or steak seasoning) wax paper How To Prepare: Lay out a piece of wax paper about 18 inches long. Take a pound of hamburger, mix it up with some worcestershire sauce, one egg and some heavy whipping cream. Add salt and pepper to taste.(Guesstimate on these ... the meat should be nice and gooey.) Place the mixture on the wax paper and pound/shape the meat until you have a flat rectangle that's about half to 3/4 inch thick. Now, lay some slices of ham across the rectangle until the hamburger is covered. Pour about a cup or so of cheese over that, or until the ham is semi-covered. Lift one end of the wax paper and start rolling the rectangle of meat into a roll (kind of like a big meat hoho!) Pinch the ends of the roll so everything stays inside. Sprinkle whatever seasoning you like on top. Bake at 350 on a shallow baking sheet for 50 minutes. Just before it's done, sprinkle with cheese across the top. TIP: You could add finely chopped veggies to the roll for added flavor/carbs. Carbs per serving - include all nutritional information if known: 8g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
justforme Senior LCF Member Registered: April 2003 Location: Michigan Posts: 401	Review Date: Fri January 30, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons:
	Review Date: Thu February 19, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): simple yet taste Cons: none It took 5 min to put togehter and was a hit with the whole family
stewcarol Senior LCF Member Registered: August 2003 Posts: 472	Review Date: Mon March 1, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): flavors were good Cons: i doubled recipe and wasn't sure when to stop cooking...my fault, careful if doubling
AZJ Junior LCF Member Registered: April 2004 Location: Arizona Posts: 6	Review Date: Fri April 30, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to put together! All the ingredients were already in my fridge. Cons: I can't really think of any.. it's great! Once I took the finished product out of the oven, everyone in the house - not just the two of us Low Carbing! - wanted in on the action! Tastes great, easy and inexpensive to make! Thanks so much for posting the recipe!
micki641 weight.png Senior LCF Member Registered: October 2004 Location: North East Posts: 635	Review Date: Fri October 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy, full of flavor Cons: none This is fantastic!! Followed the recipe exactly the first time. The second time I replaced the Worcestershire with 1 tsp Italian Seasoning, sauted 1 cup chopped mushrooms and a few sprigs of chives and pressed it into the meat before laying on the ham (prosciutto) and cheese. Now I've got 2 great meatloaf recipies for this meatloaf hatin' family...Everyone loved it!
suess Junior LCF Member Registered: January 2003 Location: greenville sc Posts: 3	Review Date: Mon April 25, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): differant and tasty Cons: none
	Review Date: Tue November 16, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): good low carb take on meatloaf Cons: none, it was great! I didn't use the ham because I didn't have any but followed the rest of the recipe. I think 1 tablespoon of worcestershire would be fine and 1/8 cup of cream is what I used. Turned out very moist and will definately make it again!

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