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Reviews Date of last review
1 Sat November 10, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0

Ingredients: 1 1/2 pounds lean ground
1 egg
Cheddar cheese -- cubed
and frozen
1 tablespoon cajun spice
salt -- to taste
pepper -- to taste
How To Prepare: Mix ingredients in large
bowl Form mixed meat into
golfball size meatballs
Then Carefully push frozen
cheddar cubes into
leave the opening where
the cheese went in open so
the cheese wont leak
out when they're in the oven
sprinkle with a little more
cajun spice just for fun
Then bake at 400 degrees
for aprox 30 minutes
NOTES : Counts for
cheddar cheese not inluded
in totals.
Carbs per serving - include all nutritional information if known: 7g carbs total
Effort (Easy, Average, Difficult): Easy


Registered: November 2002
Location: Crossroads of America :D
Posts: 7271
Review Date: Sat November 10, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): easy
Cons: cheese still leaked out and burned

I think I still need to play with these some more. I didn't season the meat enough and I think I need to do the cheese deeper or something. I dunno. I will come back after round two.

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