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Reviews Date of last review
Mon June 7, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Crust:
1 1/2 cups nuts (chopped)
1 egg white
2oz. Unsweetened Baking Chocolate
1 stick Butter
3/4 cup Splenda
2 Eggs
1 tsp. Vanilla
How To Prepare: Spray pie plate with non-stick spray. Mix nuts and egg white and spread in greased pie plate. Bake 300 for 20 mins. Melt chocolate and butter. Add Splenda. Mix in eggs one at a time. Add vanilla. Mix with wisk for about 5 mins. Pour into pie plate. Refrigerate approximately 3-4 hours. You can top this with whipped cream or eat plain. Sooo good!
Number of Servings: about 8
Preparation Time: 15-20 minutes
Effort (Easy, Average, Difficult): Easy

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