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Spray pie plate with non-stick spray. Mix nuts and egg white and spread in greased pie plate. Bake 300 for 20 mins. Melt chocolate and butter. Add Splenda. Mix in eggs one at a time. Add vanilla. Mix with wisk for about 5 mins. Pour into pie plate. Refrigerate approximately 3-4 hours. You can top this with whipped cream or eat plain. Sooo good!