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Reviews Date of last review
1 Mon June 7, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: Crust:
1 1/2 cups nuts (chopped)
1 egg white
2oz. Unsweetened Baking Chocolate
1 stick Butter
3/4 cup Splenda
2 Eggs
1 tsp. Vanilla
How To Prepare: Spray pie plate with non-stick spray. Mix nuts and egg white and spread in greased pie plate. Bake 300 for 20 mins. Melt chocolate and butter. Add Splenda. Mix in eggs one at a time. Add vanilla. Mix with wisk for about 5 mins. Pour into pie plate. Refrigerate approximately 3-4 hours. You can top this with whipped cream or eat plain. Sooo good!
Number of Servings: about 8
Preparation Time: 15-20 minutes
Effort (Easy, Average, Difficult): Easy
 


byonka
Junior LCF Member

Registered: June 2004
Location: san jose,ca
Posts: 4
Review Date: Mon June 7, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): easy and fast
Cons:

hi. just wanted to let you now i made this this morning, and couldnt wait till my after dinner dessert, so i had to have a little piece after lunch. all i can say is WONDERFUL. thanks for sharing this reciepe.


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