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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pounds ground beef -- (1
to 2)
3 tablespoons hot Salsa or
Picante sauce
2 tablespoons chili powder
2 tablespoons ground red
1 tablespoon ground cumin
2 teaspoons black pepper
2 teaspoons salt
1 egg
1 cup shredded monterey
jack cheese -- or pepper
How To Prepare: Preheat oven to 400
degrees. Mix all ingredients
together in a large bowl
until evenly distributed. Any
mexican spices may be
substituted for the
chili powder, red pepper
and cumin. Shape into loaf
in a 13"x9" baking pan
or in a loaf pan. Bake at 400
for about an hour, or until
fully cooked. Pour
off any fat that drains out.
Garnish with shredded
cheddar cheese and sour
cream, and serve with
NOTES : Counts for salsa
not included
Carbs per serving - include all nutritional information if known: 15g carbs total
Effort (Easy, Average, Difficult): Easy

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