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Date product posted
Mon January 26, 2004
Chicken Fajita strips
1/2 cup enchilada sauce
3 tablespoons chopped green chiles
1/4 cup chopped onion -- finely chopped
1 cup sharp cheddar cheese -- grated
How To Prepare:
Put cooked chicken in an 8x8 baking pan. Sprinkle with onions and green chiles. Pour sauce over it all. Add cheese on top and bake at 350 till cheese is good and bubbly.
Note: I buy frozen chicken fajita meat from Schwans. I only used enough meat to just cover the bottom of the pan.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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