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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 30 chicken drumettes
freshly ground pepper -- to taste
2 1/2 tablespoons splenda -- granular
Cayenne pepper -- to taste
1 tablespoon garlic -- finely minced
2 tablespoons Dijon mustard
How To Prepare: 1. Preheat oven to 400 degrees F. Lightly oil a baking sheet. Remove as much skin as possible from drummettes. Sprinkle chicken with pepper.
2. Combine splenda, cayenne, garlic, and mustard. Brush mixture onto chicken, coating all sides lightly and evenly.
3. Place on prepared baking sheet and bake until light brown (about 30 minutes). Serve hot.
Carbs per serving - include all nutritional information if known: 8g total
Effort (Easy, Average, Difficult): Easy

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