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1 can Swenson chicken broth
1 8oz of cream cheese
2 to 4oz heavy cream
How To Prepare:
soften cream cheese (nuke it for 20 seconds) put into a crock pot and using a wisk stir in the can of chicken broth and heavy cream add spices then chicken. Cook in crock pot till tender. I added 1/2 tsp of xaxtham powder to thicken..
Number of Servings:
Depends on how much chicken
Carbs per serving - include all nutritional information if known: