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Reviews Date product posted
0 Mon January 26, 2004
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Description:
Ingredients: 8 Atkins legal rolls -- split in half across the equator
16 ounces smoked ahi
16 eggs
8 thin lime slices -- for garnish
Cilantro Lime Hollandaise:
4 egg yolks
2 Tablespoons fresh cilantro -- chopped
1 lime -- juiced
Butter
How To Prepare: Toast Atkins rolls by buttering lightly and placing in a pre-heated 400f oven for 5 minutes. Place a layer of smoked fish on each roll half.
Poach eggs and place on top of fish layer.


Pour hollandaise (see below) over center of poached egg. Decorate with a sprig of cilantro and slice of lime and serve immediately.


Cilantro Lime Hollandaise: Pour yolks in blender and add salt to taste. Add cilantro and lime juice. Turn on blender and pour hot melted butter through food tube until incorporated. Put in pan and heat over low heat about 5 minutes or until thickened.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 3.875g
Effort (Easy, Average, Difficult): Easy
 



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