Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 Atkins legal rolls -- split in half across the equator
16 ounces smoked ahi
16 eggs
8 thin lime slices -- for garnish
Cilantro Lime Hollandaise:
4 egg yolks
2 Tablespoons fresh cilantro -- chopped
1 lime -- juiced
How To Prepare: Toast Atkins rolls by buttering lightly and placing in a pre-heated 400f oven for 5 minutes. Place a layer of smoked fish on each roll half.
Poach eggs and place on top of fish layer.

Pour hollandaise (see below) over center of poached egg. Decorate with a sprig of cilantro and slice of lime and serve immediately.

Cilantro Lime Hollandaise: Pour yolks in blender and add salt to taste. Add cilantro and lime juice. Turn on blender and pour hot melted butter through food tube until incorporated. Put in pan and heat over low heat about 5 minutes or until thickened.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 3.875g
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.