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1 tablespoon heavy cream
1/2 teaspoon curry powder
salt and pepper -- to taste
5 Portobello mushrooms -- baby, sliced
3 tablespoons diced green bell pepper
3 cherry tomato
recipe calls for grape tomatoes, not cherry,
used here for nutritional info only
1 slice cheese
How To Prepare:
Egg base: 2 eggs, 1 Tbsp. of cream, 1/2 teaspoon of red curry and salt and pepper whip it...whip it real good.
Filling: 5 sliced baby portabella's, 3 Tbsp of diced green pepper...saut both of these (I sauted in a little bacon grease) and set aside. Add 3 chopped grape tomatoes to filling mixture. (Do Not Cook the Tomatoes)
Cook egg mixture as you normally would for an omelet then fill the inside with the filling mixture and lay a slice of your favorite cheese on top. Fold over and enjoy. The Red Curry really adds a zing to this dish.
Omelets aren't just for breakfast.
Carbs per serving - include all nutritional information if known: