Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 chicken breast --
boneless, skinless
2 cups ranch salad
1 cup Parmesan cheese
1/2 cup pecans -- chopped
How To Prepare: Prepare buttered roasting
pan(in other words, spray
with Pam). Dip chicken
breasts in dressing and roll
in mixture of cheese and
pecans. Bake uncovered at
325 degrees for 1 hour.

NOTES : Carbs for ranch
dressing used in this recipe
is 18.13 per cup - adjust for
your brand.
Carbs per serving - include all nutritional information if known: 49g total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.