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Date product posted
Mon January 26, 2004
6 medium turnips, peeled and cubed
1/2c. heavy cream
1/2c. crumbled feta cheese
1/2 t. salt
2 T. minced chives
How To Prepare:
Place turnips in a large saucepan and cover with water.Bring to a boil. Reduce heat; cover and boil 10-15mins or until real tender.
Drain and add the butter, feta cheese, salt, pepper and cream. mash til consistency of mashed potatoes. Stir in chives.
Number of Servings:
Effort (Easy, Average, Difficult):
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