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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds ground pork
2 teaspoons dry mustard
1/4 cup parsley -- finely
1/2 teaspoon salt -- or more
to taste
1/2 teaspoon ground black
1/4 teaspoon ground
1/4 teaspoon ground sage
2 tablespoons cream
2 each eggs

How To Prepare: Mix all ingredients well and
refrigerate overnight to
blend flavors. Divide into 12
balls and pat into patties.
Fry 4 minutes on each side
or until cooked through.
Carbs per serving - include all nutritional information if known: 5g carbs total
Effort (Easy, Average, Difficult): Easy

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