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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 pounds ground beef
1 pound bacon
2 eggs
Spices to taste
How To Prepare: Half cook the bacon in a
skillet then drain off the
grease then add it
to the hamburger. Mix in the
two eggs with the bacon in
the hamburger.
Put the meatloaf into a pan
and cook at 400 for about
45 minutes. It is
very juicy without being
mushy in the middle. Very
tasty!
Carbs per serving - include all nutritional information if known: 3g carbs total
Effort (Easy, Average, Difficult): Easy
 


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