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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: ENCHILADA SAUCE (RED
OR GREEN)
MOZERELLA AND
CHEDDAR
CHEESE-SHREDDED &
COMBINED
BLACK OLIVES(WHOLE OR
CHOPPED)
COOKED AND SHREDDED
BEEF, PORK, OR CHICKEN
CRUSHED SPICY
FLAVORED PORK RINDS
How To Prepare: THIS RECIPE HAS NO SET
AMOUNT OF
INGREDIENTS. YOU WILL
USE THE AMOUNTS
THAT BEST SUIT YOUR
TASTE.
HEAT OVEN TO 350
DEGREES. IN A BAKING
DISH, SPRAY EVENLY
WITH COOKING
SPRAY. LAYER CHICKEN,
SAUCE, AND CHEESE IN 2
OR 3 LAYERS-IN THAT
ORDER. GARNISH WITH
OLIVES AND BAKE FOR 20
TO 30 MINUTES--JUST
ENOUGH TO HEAT
THROUGH. REMOVE
FROM OVEN AND
SPRINKLE TOP WITH
GOOD AMOUNT OF SPICY
PORK RINDS. PUT BACK
IN OVEN AND BROIL UNTIL
RINDS BECOME TOASTED.
REMOVE
FROM OVEN AND COOL
FOR APPROXIMATELY 10
MINUTES. SERVE AND
ENJOY.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 



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