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Reviews Date of last review
2 Wed May 5, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 2 pounds pork loin --
bonelee
3 tablespoons dijon
mustard
2 teaspoons soy sauce
1 large clove garlic --
minced
1/2 onion -- chopped
1/2 teaspoon rosemary
1 tablespoon olive oil
How To Prepare: Place pork on rack in
shallow pan. Combine
remaining ingrediants,
spread evenly over roast.
Roast uncovered at 350F
for about 1 hr 45 mins. Coat
with any extra mixture
during cooking.


4-5 servings
Carbs per serving - include all nutritional information if known: 10g carbs total
Effort (Easy, Average, Difficult): Easy
 


Happylowcarbing
Senior LCF Member

Registered: February 2004
Posts: 195
Review Date: Mon March 22, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy to make; tasty
Cons:

This was quick to prepare and very easy to make. Very tasty, too. (I had a 3.5 pound roast, so I used a cooking bag, baked it the same amount of time, and it turned out very moist.)
Tippy Toes
Very Gabby LCF Member!!!

Registered: April 2004
Location: Florida
Posts: 4176
Review Date: Wed May 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): very tasty
Cons: messy roasting pan

The glaze that dripped off the meat burned and stuck to the pan! I think using a roasting bag is a good idea and I will use one next time. However, the meat was very good and tender. I only cooked it for 1 hour and 15 min. and that was plenty. I will make this again. Nice flavor and beautiful glaze.


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