Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: eggs
vinegar
1 whole spices
How To Prepare: Hard boil as many eggs as you like. Shell them and pack them in jars and cover them with spiced vinegar. Close tightly and store them in a cool place or refrigerator. They are best eaten after one month. These are well worth the wait.


To spice the vinegar put whatever spices you like in a muslin bag and tie it closed. You can use cinnamon, mace, allspice, cloves, peppercorns,
mustard seed, garlic, dill, chili, ginger, or whatever you like. Whole spices are better, as ground spices will make the vinegar cloudy. Put the bag of spices and vinegar in a jar, and put the jar in a pan of water. Bring the pan of water to a boil and then remove from heat and let cool. Remove the spice bag and the vinegar is ready to use. If you don't want to bother with spicing the vinegar yourself, you can buy already spiced vinegar or just use plain vinegar. Cider vinegar gives a nice flavor.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriendsŪ is a registered mark of Friends Forums, LLC.