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Reviews Date of last review
4 Fri October 27, 2006
Recommended By Average Price Average Rating
75% of reviewers None indicated 10.0












Description:
Ingredients: 1 Lg. Stock pot
2 Cans (28 oz) stewed, diced tomatos w/ basil,garlic spices in them. (like S&W)
2 Cups cream (whipping, or heavy cream)
4 cups chicken broth


salt/pepper to taste
fresh, shredded parmasan(if want)
How To Prepare: Pour all ingredients into pot. Bring to a boil, then simmer for 5 minutes..done! Add salt/pepper if needed and parmasan on top if you would like.. MMMM hot, tomatoey soup for you! It freezes well for lunches.
Number of Servings: 10-12 people or servings
Carbs per serving - include all nutritional information if known: Only carbs are the tomatoes...
Preparation Time: NONE!
Effort (Easy, Average, Difficult): Easy
 


mkaudd
Junior LCF Member

Registered: May 2004
Posts: 1
Review Date: Mon June 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Very EZ
Cons:

You can add a 1/2 stick of butter. Let it melt in the tomatos before you add the cream. You can reduce the cream by half in this recipe and the flavor is still fantastic! I add chicken or ground beef and veggies for stew. Fresh basil or cilantro make tasty additions as well.
franzie99
Junior LCF Member

Registered: January 2004
Location: Texas
Posts: 21
Review Date: Tue September 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): SOOOOO SIMPLE!
Cons: none at all!

Oh my God! This is just fantastic and anyone can make it. You go from start to finish in minutes! Will definately make again and again. I added mozarella when serving instead of parmesan.
YUM!
franzie99
Junior LCF Member

Registered: January 2004
Location: Texas
Posts: 21
Review Date: Tue September 14, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Oh yeah, I also used a stick blender in the pot to make it less chunky and more creamy. D-e-l-i-s-h!
Kimmie1178
Senior LCF Member

Registered: July 2006
Location: Georgia
Posts: 499
Review Date: Fri October 27, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): So easy!
Cons: none!

This soup is delicious! Very easy to make and much better than anything from a can!


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