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Reviews Date of last review
Fri October 27, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 Lg. Stock pot
2 Cans (28 oz) stewed, diced tomatos w/ basil,garlic spices in them. (like S&W)
2 Cups cream (whipping, or heavy cream)
4 cups chicken broth

salt/pepper to taste
fresh, shredded parmasan(if want)
How To Prepare: Pour all ingredients into pot. Bring to a boil, then simmer for 5 minutes..done! Add salt/pepper if needed and parmasan on top if you would like.. MMMM hot, tomatoey soup for you! It freezes well for lunches.
Number of Servings: 10-12 people or servings
Carbs per serving - include all nutritional information if known: Only carbs are the tomatoes...
Preparation Time: NONE!
Effort (Easy, Average, Difficult): Easy

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