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Reviews Date of last review
3 Tue December 11, 2007
Recommended By Average Price Average Rating
67% of reviewers None indicated 8.5












Description:
Ingredients: 4 pork chops, center cut --
about 1 1/2 lbs.
1/4 teaspoon salt -- pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
2 green pepper -- or red
2 medium onions
2 tablespoons butter
1/3 cup beef broth
How To Prepare: Combine spices and
sprinkle over both sides of
chops. Slice pepper and
onions.
Heat half butter in skillet,
saute onions and peppers
until soft, not brown.
Remove from pan.
Heat remaining butter and
brown chops on both sides.
Lower heat.
Add broth, onions,and
peppers. Cook over low
about 20 mins or until
chops are done.
4 servings
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 37g carbs
Effort (Easy, Average, Difficult): Easy
 


Review Date: Wed June 9, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Is the carb count on this correct? It seems very high.
Review Date: Sun December 11, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

 
Positive aspects of the product (pros): quick/easy to fix
Cons:

The spice gave the chops a different taste. They came out very tender. Will make again.
WI_SLEDDOGS
Senior LCF Member

Registered: January 2003
Location: Fox Valley , Wisconsin
Posts: 109
Review Date: Tue December 11, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): excellent taste
Cons: non

We were in a "rut" and this did the trick. Excellent!


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