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Reviews Date of last review
Tue December 11, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 pork chops, center cut --
about 1 1/2 lbs.
1/4 teaspoon salt -- pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
2 green pepper -- or red
2 medium onions
2 tablespoons butter
1/3 cup beef broth
How To Prepare: Combine spices and
sprinkle over both sides of
chops. Slice pepper and
Heat half butter in skillet,
saute onions and peppers
until soft, not brown.
Remove from pan.
Heat remaining butter and
brown chops on both sides.
Lower heat.
Add broth, onions,and
peppers. Cook over low
about 20 mins or until
chops are done.
4 servings
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 37g carbs
Effort (Easy, Average, Difficult): Easy

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