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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 Tri Tip Steaks (or Top
1/4 cup Table Grind Black
Pepper (Very Course)
Olive Oil
1 package sliced
4 ounces Heavy Cream
1 shot Cognac
How To Prepare: Spred pepper on a flat
surface. Press the steaks
firmly on each side
coating the steaks with the
pepper. Heat olive oil in a
heavy frying
pan and cook the steaks
several minutes on each
side. I use medium heat.
Once steaks are done to
your liking, (ie: rare,
medium,or done.) remove
steaks from the frying pan
and place in a warm oven to
keep. Place the
mushrooms in the frying
pan to saute. You may have
to add a little more
Olive Oil. Once the
mushrooms are tender add
the heavy cream and
cognac. Let the sauce
simmer and bubble stirring
often. Pour the sauce over
steaks and serve. Caution:
These steaks are HOT!! But
what a delicious
flavor. It will wake up those
sleepy taste buds. For
those on the yeast
restriction program of this
WOE omit the mushrooms.
NOTES : Counts for pepper
not included.
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy

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