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Cut meat into 1/2 inch
slices. Heat oil in large
skillet. Add garlic, stirfry until
browned. Add pork and
cook until lightly browned.
Add green beans. Stirfry
until beans and pork are
done, about 8 mins.
Push meat and beans to
side of pan, add splenda,
soy sauce, red pepper, and
ginger. stir until blended.
Add oil and vinegar. toss
with meat and beans.
Number of Servings:
Carbs per serving - include all nutritional information if known: