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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 pound pork tenderloin --
or boneless pork loin
2 tablespoons vegetable oil
4 cloves garlic -- minced
10 ounces green beans --
frozen, or 3/4 pound fresh
2 teaspoons artificial
sweetener
2 teaspoons soy sauce
1/2 teaspoon red pepper
flakes
1 teaspoon fresh ginger --
shredded
1 teaspoon sesame oil
1 teaspoon rice wine
vinegar
How To Prepare: Cut meat into 1/2 inch
slices. Heat oil in large
skillet. Add garlic, stirfry until
lightly
browned. Add pork and
cook until lightly browned.
Add green beans. Stirfry
until beans and pork are
done, about 8 mins.
Push meat and beans to
side of pan, add splenda,
soy sauce, red pepper, and
ginger. stir until blended.
Add oil and vinegar. toss
with meat and beans.


4 servings
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 6g
Effort (Easy, Average, Difficult): Easy
 



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