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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 ounces fresh
1/4 cup chopped onion
3 tablespoons butter
1 pound pork browned and
1 package frozen spinach --
1 pinch seasoning
3/4 cup heavy cream
2 eggs
1 cup Swiss cheese
How To Prepare: Preheat oven to 375 and
grease casserole dish with
butter. In a bowl,
combine cream, egg, and
the egg yolks. Pour
cream/egg mixture over
everything else, browned
and simmering. Bake 30

Servings: 4
NOTES : Nutritional info
includes 1 cup frozen
spinach .. adjust
for package size. Also
adjust for seasoning.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 8.75g
Effort (Easy, Average, Difficult): Easy

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