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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 boneless pork chops -- (4
to 8)
2 eggs -- beaten
pork rinds - crushed to
bread crumb consistency

dash seasoned salt -- or
cooking oil
How To Prepare: Pound the pork chops to
flatten, dip in egg, then coat
with the crushed pork rinds
and fry in
oil. Can sprinkle with
seasoned salt while
Next time I make these I am
going to make mock
mashed potatos and gravy
to go with. Yummm
Carbs per serving - include all nutritional information if known: 1g carbs total
Effort (Easy, Average, Difficult): Easy

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