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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 eggs -- beaten (8 to 9)
1 ounce sliced pepperoni -- (1 to 2)
1 cup pizza sauce
1 cup shredded mozzarella cheese
How To Prepare: Spread pepperoni slices in the bottom of a 10-inch skillet over moderate heat. Beat eggs and gently pour over ingredients in skillet. Cover pan and turn heat to low. Cook 10-12 minutes until eggs are set. Spread pizza sauce over eggs and tip with mozzarella cheese for the last couple of minutes cooking. Cut into wedges and serve.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 33g total
Effort (Easy, Average, Difficult): Easy

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