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Robyn Gessner Quick and Easy Chicken in Lemon & Butter Sauce
Date product posted
Mon January 26, 2004
1 pound chicken -- either boneless breasts or tenderloins
3 tablespoons butter -- (3 to 4)
lemon juice -- to taste
How To Prepare:
Melt butter in skillet. Place thawed chicken pieces in pan, cook at medium heat. Cook time depends on the type of chicken you're using. Add lemon juice to taste, and serve! Note: Worcestershire Sauce or Teriyaki and Soy Sauce can substitute for the Lemon Juice.
Carbs per serving - include all nutritional information if known: